We had a bunch of really ripe bananas--I mean, so ripe no one would actually eat them--so I'm making chocolate banana bread! It's in the oven right now, but I'll let you know how it comes out.
(And if it's bad, it's most likely my fault, not the recipe; I haven't baked anything without one of those boxed mixes in forever.)
(And if it's bad, it's most likely my fault, not the recipe; I haven't baked anything without one of those boxed mixes in forever.)
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(Though it seems to me like the recipe has too much sugar in it. But then I always use at least 1/3 sugar less).